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Post Date: July 15, 2023
Style of cooking that includes the better-known dishes of various western European countries.Continental Chef is required to know well about Continental food including Carvery, Mexican and/or Italians and to cook fantastic meals with your talent. Essential Duties & Responsibilities: Preparation, cooking and presenting Continental dishes.
| Designation | Continental Cook |
| Qualification | Diploma / BSC Hotel Management |
| Salary | 1800 AED (Rs.40000 ) |
| Experience | 0 to 3 years |
| Benefits | Food, Accommodation, Medical Insurance |
| Industry | Hotels, Resorts & Restaurants |
| Number Of vaccancy | 25 |
| Processing Days | 20 days |
Continental Cook Responsibilities:
- Work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines.
- Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cooking food in various utensils or grillers.
Continental Cook Requirements:
- Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)Ability to follow all sanitation procedures Ability to work in a team Very good communication skills.
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